Stove Top Coconut Popcorn
Coconut oil adds a delicious tropical flavor to the popcorn and also helps in making it crispy.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Stove Top Coconut Popcorn
Ingredients
Instructions
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Heat coconut oil in a large pot over medium heat.
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Add popcorn kernels and cover the pot with a lid.
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Shake the pot occasionally to prevent burning.
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Once the popping slows down, remove the pot from heat.
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In a separate pan, toast the shredded coconut until golden brown.
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Sprinkle salt and sugar over the popcorn and toss to coat.
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Add the toasted shredded coconut and mix well.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
