Stewed Winter Vegetables

Stewed Winter Vegetables is a traditional dish enjoyed in many cultures during the winter season. It is not only delicious but also a great way to incorporate a variety of nutritious winter vegetables into your diet.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Stewed Winter Vegetables

Cooking Method: Simmering, Stewing Cuisine: International, Vegetarian Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 200 gram Turnips
• 150 gram Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 2 tablespoon Tomato paste
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Peel and chop the potatoes, carrots, turnips, onion, and garlic.
2. Heat olive oil in a large pot over medium heat.
3. Add the chopped onion and garlic, and sauté until fragrant.
4. Add the chopped vegetables to the pot and stir well.
5. Pour in the vegetable broth and tomato paste.
6. Add thyme, rosemary, salt, and black pepper.
7. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
8. Stir occasionally to prevent sticking.
9. Remove from heat and let it rest for 5 minutes.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.