Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil

Sui-Mai dumplings are a popular type of dim sum in Chinese cuisine. They are traditionally filled with a mixture of meat and vegetables, but this vegetarian version offers a delicious and healthy alternative.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil

Cooking Method: Steaming Cuisine: Chinese Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 pieces Wonton wrappers
• 2 medium-sized Carrots
• 4 leaves Cabbage
• 6 sliced Shiitake mushrooms
• 2 chopped Green onions
• 1 teaspoon grated Ginger
• 1 clove minced Garlic
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Chili oil
• 1 teaspoon Salt
• 1 teaspoon White pepper

Instructions

1. In a bowl, combine the grated ginger, minced garlic, soy sauce, sesame oil, chili oil, salt, and white pepper.
2. Finely chop the carrots, cabbage, shiitake mushrooms, and green onions.
3. In a large mixing bowl, combine the chopped vegetables with the sauce mixture.
4. Take a wonton wrapper and place a spoonful of the vegetable mixture in the center.
5. Fold the wrapper in half and pinch the edges to seal, creating a dumpling shape.
6. Repeat with the remaining wrappers and filling.
7. Place the dumplings in a steamer basket and steam for 10-12 minutes.
8. Serve the steamed dumplings hot with chili-sesame oil on the side for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.