Steamed Vegetable Medley
Steaming vegetables helps retain their nutrients and natural flavors.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Steamed Vegetable Medley
Ingredients
Instructions
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Wash and chop all the vegetables.
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Place a steamer basket in a pot filled with water, ensuring the water does not touch the bottom of the basket.
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Bring the water to a boil.
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Add the vegetables to the steamer basket, cover, and steam for 10-12 minutes or until the vegetables are tender.
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In a small bowl, mix olive oil, salt, black pepper, garlic powder, and lemon juice.
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Remove the steamed vegetables from the pot and transfer to a serving dish.
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Drizzle the olive oil mixture over the vegetables and toss gently to coat.
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Let the vegetables rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
