Ssambap: Rice Stuffed Cabbage Wraps

Ssambap is a traditional Korean dish where the rice is wrapped in various vegetables and enjoyed as a healthy and flavorful meal.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ssambap: Rice Stuffed Cabbage Wraps

Cooking Method: Boiling, Steaming Cuisine: Korean Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 cup Cooked Rice
• 2 medium Carrots
• 1 medium Cucumber
• 4 stalks Green Onions
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 clove Garlic
• 1 tablespoon Sesame Seeds
• 1 cup Kimchi

Instructions

1. Boil water in a large pot and blanch the cabbage leaves for 2 minutes. Drain and set aside.
2. In a bowl, mix cooked rice, carrots, cucumber, green onions, soy sauce, sesame oil, garlic, and sesame seeds.
3. Take a cabbage leaf, place a spoonful of the rice mixture in the center, and roll it up tightly.
4. Repeat with the remaining cabbage leaves and rice mixture.
5. Steam the cabbage rolls for 20 minutes.
6. Serve the ssambap with kimchi on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 52g18%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.