Sriracha Caramel Corn

Sriracha caramel corn combines the spicy kick of sriracha sauce with the sweet crunch of caramelized popcorn, creating a unique and addictive flavor combination.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sriracha Caramel Corn

Cooking Method: Baking Cuisine: American Courses: Anytime, Snacks Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Popcorn kernels
• ¹⁄₂ cup Granulated sugar
• 2 tablespoon Unsalted butter
• 2 tablespoon Sriracha sauce
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 250°F (120°C).
2. Pop the popcorn kernels using your preferred method.
3. In a saucepan, melt the butter over medium heat.
4. Add the sugar, sriracha sauce, and salt to the saucepan. Stir until the sugar has dissolved.
5. Bring the mixture to a boil, then let it simmer for 4-5 minutes, stirring occasionally.
6. Remove the saucepan from the heat and stir in the baking soda. The mixture will foam up.
7. Pour the caramel sauce over the popcorn and toss until the popcorn is evenly coated.
8. Spread the popcorn onto a baking sheet lined with parchment paper.
9. Bake for 10-15 minutes, stirring halfway through, until the caramel is set.
10. Remove from the oven and let the caramel corn cool for 5 minutes.
11. Break apart any large clumps and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.