Squash, Zucchini and Potatoes
Squash, zucchini, and potatoes are all versatile vegetables that can be used in a variety of dishes.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Squash, Zucchini and Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the squash, zucchini, and potatoes into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, garlic, salt, and black pepper.
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Spread the vegetables evenly on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
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Remove from the oven and let rest for 5 minutes.
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Sprinkle with fresh herbs before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
