Squash and Green Beans in Coconut Milk
Coconut milk is a common ingredient in Thai cuisine and adds a creamy and rich flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Squash and Green Beans in Coconut Milk
Ingredients
Instructions
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Heat oil in a pan and sauté garlic and ginger.
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Add red curry paste and stir-fry for a minute.
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Add squash and green beans, and cook for 5 minutes.
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Pour in coconut milk, soy sauce, lime juice, and salt. Simmer for 15 minutes.
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Garnish with cilantro and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
