Split Pea Soup, Vegetarian, Easy
Split pea soup has been enjoyed for centuries and is a popular dish in many cultures around the world.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Split Pea Soup, Vegetarian, Easy
Ingredients
Instructions
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Rinse the split peas under cold water.
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In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook until vegetables are tender.
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Add split peas, vegetable broth, bay leaves, thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes or until split peas are soft.
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Remove bay leaves and thyme sprigs from the soup. Use an immersion blender or a regular blender to puree the soup until smooth.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
