Split Pea Soup (Crockpot)

Split pea soup is a traditional dish in many cultures, including American, Canadian, and Swedish cuisines.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 375 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Split Pea Soup (Crockpot)

Cooking Method: Slow cooking Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 360 min Total Time 6 hrs 15 mins

Servings: 6 Calories: 1500

Best Season: Winter

Ingredients

Servings

• 2 cup Split peas
• 2 medium Carrots
• 2 stalk Celery stalks
• 1 medium Onion
• 3 clove Garlic cloves
• 6 cup Vegetable broth
• 2 leaf Bay leaves
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Rinse the split peas and place them in a crockpot.
2. Chop the carrots, celery, onion, and garlic. Add them to the crockpot.
3. Pour in the vegetable broth.
4. Add the bay leaves, dried thyme, salt, and black pepper.
5. Stir everything together.
6. Cover the crockpot and cook on low for 6 hours or on high for 4 hours.
7. Once cooked, remove the bay leaves.
8. Use an immersion blender to blend the soup until smooth, or leave it chunky if desired.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 40g14%

Sugars 5g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.