Spinach Salad with Strawberries

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins and minerals, including iron and vitamin K.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Spinach Salad with Strawberries

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

• 8 ounce Spinach
• 1 cup Strawberries
• 2 ounce Almonds
• 4 slice Red onion
• 2 ounce Feta cheese
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Wash and dry the spinach leaves.
2. Slice the strawberries and red onion.
3. In a large bowl, combine the spinach, strawberries, red onion, almonds, and feta cheese.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper.
5. Drizzle the dressing over the salad and toss to coat.
6. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.