Spinach Salad with Curry Dressing

Spinach is a nutrient-dense leafy green vegetable that is high in iron and vitamin C, making it a great addition to a healthy diet!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Spinach Salad with Curry Dressing

Cooking Method: Mixing, Tossing Cuisine: Indian, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 200 gram Spinach
• 1 cup Bell Pepper
• 1 unit Red Onion
• 1 unit Cucumber
• 1 cup Cherry Tomatoes
• 1 teaspoon Curry Powder
• 3 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Wash and dry the spinach leaves.
2. Chop the bell pepper, red onion, cucumber, and cherry tomatoes.
3. In a small bowl, mix together curry powder, lemon juice, olive oil, salt, and black pepper to make the dressing.
4. In a large salad bowl, combine the spinach leaves, chopped vegetables, and dressing.
5. Toss well to coat all the ingredients with the dressing.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 16g6%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.