Spinach Salad II

Spinach Salad II recipe pinit

Spinach is rich in iron and is believed to have originated in ancient Persia.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Difficulty: Beginner Prep Time 10 min Total Time 10 mins
Servings: 4 Calories: 480
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Wash and dry the spinach leaves.
  2. Cut the cherry tomatoes in half.
  3. Slice the cucumber and red onion.
  4. Peel and dice the avocado.
  5. In a large bowl, combine the spinach, cherry tomatoes, cucumber, red onion, avocado, feta cheese, and pine nuts.
  6. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  7. Drizzle the dressing over the salad and toss gently to combine.
  8. Serve immediately.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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