Spinach Salad II
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Spinach is rich in iron and is believed to have originated in ancient Persia.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Spinach Salad II
Ingredients
Instructions
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Wash and dry the spinach leaves.
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Cut the cherry tomatoes in half.
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Slice the cucumber and red onion.
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Peel and dice the avocado.
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In a large bowl, combine the spinach, cherry tomatoes, cucumber, red onion, avocado, feta cheese, and pine nuts.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.