SPINACH and WATERCRESS SALAD

Spinach and watercress are both nutrient-dense leafy greens that are packed with vitamins and minerals, making this salad a healthy and delicious choice.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

SPINACH and WATERCRESS SALAD

Cooking Method: No Cooking Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

• 2 cup Spinach
• 2 cup Watercress
• 1 cup Cherry Tomatoes
• 1 small Red Onion
• 2 ounce Feta Cheese
• 0.5 cup Walnuts
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large bowl, combine spinach, watercress, cherry tomatoes, red onion, feta cheese, and walnuts.
2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.