Spider Eggs
Spider Eggs are a fun and healthy Halloween snack that can be enjoyed by both kids and adults.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Spider Eggs
Ingredients
Instructions
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Cut the avocado into halves and remove the pit.
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Scoop out the flesh of the avocado and place it in a bowl.
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Mash the avocado with a fork until smooth.
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Cut the cherry tomatoes into halves and remove the seeds.
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Finely chop the black olives.
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Add the cherry tomatoes, black olives, lime juice, salt, and cilantro to the mashed avocado.
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Mix well until all ingredients are combined.
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Serve the spider eggs mixture on a plate.
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Optional: Decorate with black olive slices to resemble spider legs.
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Enjoy your spooky and delicious spider eggs!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
