Spicy Veggie Soup
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Soup has been consumed as a meal since ancient times and is known for its comforting and nourishing properties.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spicy Veggie Soup
Ingredients
Instructions
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Heat olive oil in a pot and sauté the onion and garlic until fragrant.
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Add the mixed vegetables and cook for a few minutes.
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Add the vegetable broth, red chili flakes, cumin powder, coriander powder, turmeric powder, salt, and black pepper. Stir well.
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Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
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Add lemon juice and fresh cilantro. Stir well.
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Remove from heat and let the soup rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.