Spicy Tomato Cups
Tomatoes are technically a fruit, but they are commonly referred to as a vegetable in culinary contexts.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spicy Tomato Cups
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Cut off the top of each tomato and scoop out the pulp and seeds.
-
In a pan, heat olive oil and sauté onion and garlic until translucent.
-
Add red chili powder, cumin powder, coriander powder, salt, and black pepper. Cook for 2 minutes.
-
Fill each tomato cup with the spicy mixture.
-
Place the filled tomato cups on a baking sheet and bake for 10 minutes.
-
Garnish with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
