Spicy Texas Cucuzza-Pepper Relish
Cucuzza squash is also known as Italian edible gourd and is popular in Texas cuisine.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spicy Texas Cucuzza-Pepper Relish
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add onion, garlic, and jalapeno pepper. Sauté until onion becomes translucent.
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Add red bell pepper and sauté for another 2 minutes.
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Add cumin, paprika, cayenne pepper, black pepper, and salt. Stir well.
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Add cucuzza squash and cook for 5 minutes, stirring occasionally.
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Add white vinegar and sugar. Stir well.
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Reduce heat to low and simmer for 3 minutes.
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Remove from heat and let it cool.
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Transfer to a jar and refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 6g2%
- Sugars 4g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
