Spicy Peanut Butter Napa Cabbage

Napa cabbage, also known as Chinese cabbage, is a popular ingredient in Asian cuisine and is rich in vitamins and minerals.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Spicy Peanut Butter Napa Cabbage

Cooking Method: Stir-frying Cuisine: Asian, Vegetarian Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Napa cabbage
• 4 tablespoon Peanut butter
• 2 tablespoon Soy sauce
• 1 teaspoon Sriracha sauce
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Vegetable oil
• 3 stalks Green onions
• 4 tablespoon Roasted peanuts
• 4 wedge Lime

Instructions

1. Shred the napa cabbage and set aside.
2. In a small bowl, mix together peanut butter, soy sauce, sriracha sauce, minced garlic, and grated ginger.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the napa cabbage and cook for 3-4 minutes, until slightly wilted.
5. Push the cabbage to one side of the skillet and pour the peanut butter sauce into the other side.
6. Stir the sauce until heated through, then mix it with the cabbage.
7. Cook for an additional 2-3 minutes, until the cabbage is tender.
8. Remove from heat and garnish with chopped green onions and roasted peanuts.
9. Serve with lime wedges on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.