Spicy Orange Salad, Moroccan Style

Moroccan cuisine is known for its vibrant flavors and the combination of sweet and savory ingredients. This spicy orange salad showcases the unique flavors of Moroccan cuisine.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Spicy Orange Salad, Moroccan Style

Cooking Method: Mixing Cuisine: Moroccan Courses: Lunch, Moroccan Cuisine, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Oranges
• 1 small Red onion
• 1 handful Fresh mint leaves
• 1 piece Green chili
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Salt
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice

Instructions

1. Peel and slice the oranges.
2. Thinly slice the red onion.
3. Finely chop the fresh mint leaves.
4. Deseed and finely chop the green chili.
5. In a mixing bowl, combine the sliced oranges, red onion, mint leaves, and green chili.
6. In a small bowl, mix together the ground cumin, ground coriander, salt, olive oil, and lemon juice.
7. Pour the dressing over the salad and toss gently to combine.
8. Let the salad marinate for 10 minutes before serving.
9. Serve the spicy orange salad chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.