Spicy Merlot Vinaigrette

Merlot is a popular red wine grape variety that is often used in making red wine vinaigrettes due to its fruity and smooth characteristics.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spicy Merlot Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Condiment, Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Extra virgin olive oil
• 2 tablespoon Merlot red wine
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 clove Garlic
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together the olive oil, red wine, Dijon mustard, honey, garlic, red pepper flakes, salt, and black pepper.
2. Adjust the seasoning according to taste.
3. Serve the spicy Merlot vinaigrette over your favorite salad or use it as a marinade for grilled vegetables or tofu.
4. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 4g2%

Sugars 2g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.