Spicy Masala Carrots Salad

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spicy Masala Carrots Salad

Cooking Method: Marinating, Mixing Cuisine: Indian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Carrots
• 2 teaspoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 2 tablespoon Fresh coriander leaves

Instructions

1. Peel and grate the carrots.
2. In a mixing bowl, add grated carrots, lemon juice, olive oil, cumin powder, coriander powder, red chili powder, and salt.
3. Mix well and let it rest for 10 minutes.
4. Garnish with fresh coriander leaves and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.