Moroccan Spiced Pumpkin & Couscous Salad
Pumpkin is a versatile ingredient that is rich in antioxidants and vitamins. It adds a unique flavor and vibrant color to dishes, making it a popular choice in Moroccan cuisine.
This is vegan and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Moroccan Spiced Pumpkin & Couscous Salad
Ingredients
Instructions
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Preheat the oven to 200°C (400°F). Cut the pumpkin into small cubes.
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Toss the pumpkin cubes with olive oil, ground cumin, ground coriander, paprika, cinnamon, salt, and black pepper.
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Roast the pumpkin in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
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Meanwhile, cook the couscous according to the package instructions.
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In a large bowl, combine the cooked couscous, roasted pumpkin, chickpeas, finely chopped red onion, fresh parsley, fresh mint, lemon juice, and olive oil.
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Season with salt and pepper to taste.
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Let the salad rest for 10 minutes to allow the flavors to meld together.
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Serve the Moroccan Spiced Pumpkin & Couscous Salad as a side dish or a main course. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.