Spicy Grilled Potatoes

Potatoes are native to the Andes region in South America and were introduced to Europe by Spanish explorers in the 16th century.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spicy Grilled Potatoes

Cooking Method: Grilling Cuisine: American, Mexican Courses: Appetizer, Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 ounce Potatoes
• 4 teaspoon Olive oil
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the grill.
2. In a large bowl, mix together olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.
3. Cut the potatoes into 1/2-inch thick slices or wedges and toss them in the spice mixture until evenly coated.
4. Place the potatoes on the grill and cook for about 20-25 minutes, turning them halfway through, or until they are golden brown and crispy.
5. Remove the potatoes from the grill and let them rest for 5 minutes.
6. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.