Spicy Garlic Green Beans
Green beans are a good source of vitamins A, C, and K, as well as fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Spicy Garlic Green Beans
Ingredients
Instructions
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Heat sesame oil in a wok or skillet over medium heat. Add minced garlic and red chili flakes, and stir-fry for about 30 seconds.
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Add the green beans and stir-fry for 2-3 minutes, until they start to soften.
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Add soy sauce, salt, and black pepper. Stir-fry for another 2-3 minutes, until the green beans are tender-crisp.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
