Spicy Garden Veggie Tomato Pasta Sauce
Tomato sauce is a staple in Italian cuisine and is known for its versatility in various dishes.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Spicy Garden Veggie Tomato Pasta Sauce
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat.
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Add onion and garlic, sauté until fragrant.
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Add bell pepper, zucchini, and mushrooms. Cook until vegetables are tender.
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Stir in tomato sauce, crushed tomatoes, dried basil, dried oregano, red pepper flakes, salt, and black pepper.
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Simmer for 20 minutes, stirring occasionally.
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Serve the spicy garden veggie tomato pasta sauce over cooked pasta. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
