Spicy Dijon Salad Dressing

Dijon mustard originated in the city of Dijon in the Burgundy region of France and is known for its spicy and tangy flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spicy Dijon Salad Dressing

Cooking Method: Mixing Cuisine: American, International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Dijon Mustard
• 4 tablespoon Mayonnaise
• 2 tablespoon Lemon Juice
• 1 teaspoon Hot Sauce
• 1 teaspoon Garlic Powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. In a bowl, whisk together Dijon mustard, mayonnaise, lemon juice, hot sauce, garlic powder, salt, and pepper.
2. Taste and adjust the seasoning if needed.
3. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.