Spicy Coconut Rice Pilaf

Coconut rice is a popular dish in many Asian cuisines, including Indian, Thai, and Malaysian. It is often served as a side dish or as a main course with various curries and stir-fries.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Spicy Coconut Rice Pilaf

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Basmati Rice
• 1 can Coconut Milk
• 1.5 cup Water
• 1 medium Onion
• 3 clove Garlic
• 1 inch Ginger
• 2 piece Green Chili
• 1 teaspoon Cumin Seeds
• ¹⁄₂ teaspoon Turmeric Powder
• ¹⁄₂ teaspoon Red Chili Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ handful Cashew Nuts
• 2 tablespoon Cilantro
• 1 tablespoon Lemon Juice

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large saucepan, heat some oil and add the cumin seeds. Cook until they start to sizzle.
3. Add the chopped onion, garlic, ginger, and green chili. Sauté until the onion becomes translucent.
4. Add the turmeric powder, red chili powder, and salt. Mix well.
5. Add the rinsed basmati rice and sauté for a couple of minutes.
6. Pour in the coconut milk and water. Bring to a boil.
7. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
8. In a separate pan, lightly toast the cashew nuts until golden brown.
9. Once the rice is cooked, fluff it with a fork and add the toasted cashew nuts.
10. Garnish with chopped cilantro and drizzle with lemon juice.
11. Let the rice rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.