Spicy Cashews

Cashews are actually seeds that grow on the bottom of cashew apples, which are the fruits of the cashew tree.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spicy Cashews

Cooking Method: Roasting Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cashews
• 1 teaspoon Olive Oil
• 1 teaspoon Red Chili Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Salt
• 1 teaspoon Lemon Juice
• 1 tablespoon Fresh Cilantro

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix cashews, olive oil, red chili powder, cumin powder, salt, and lemon juice.
3. Spread the cashews on a baking sheet.
4. Roast in the preheated oven for 10 minutes.
5. Remove from the oven and let them cool.
6. Garnish with fresh cilantro.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 8g3%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.