Spicy Cashew Crunch With Ginger
Cashews are not actually nuts, but seeds that grow outside the cashew apple.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spicy Cashew Crunch With Ginger
Ingredients
Instructions
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In a pan, heat oil and add ginger. Stir-fry for a minute.
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Add cashews, red chili powder, turmeric powder, salt, and sugar. Mix well.
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Cook for 5 minutes, stirring occasionally.
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Add lemon juice and cook for another 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve as a crunchy and spicy snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
