Spicy Butternut Squash Fries
Butternut squash is a good source of vitamin A, which is beneficial for eye health.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Spicy Butternut Squash Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel the butternut squash and cut it into thin fries.
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In a large bowl, toss the butternut squash fries with olive oil, paprika, cayenne pepper, salt, and black pepper until well coated.
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Arrange the seasoned fries in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
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Serve the spicy butternut squash fries hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
