Dill Red Skinned Potatoes

Dill is an herb that is commonly used in Scandinavian and Eastern European cuisines. It adds a fresh and aromatic flavor to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Dill Red Skinned Potatoes

Cooking Method: Boiling Cuisine: American, European Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Red skinned potatoes
• 2 tablespoon Fresh dill
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash the red skinned potatoes and cut them into quarters.
2. In a large pot, bring water to a boil and add the potatoes. Cook for about 15-20 minutes or until tender.
3. Drain the potatoes and transfer them to a mixing bowl.
4. Add fresh dill, olive oil, salt, and black pepper to the potatoes. Mix well to combine.
5. Let the potatoes rest for 5 minutes to allow the flavors to meld together.
6. Serve the dill red skinned potatoes as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.