Spicy Boiled Taters
Potatoes are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spicy Boiled Taters
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into bite-sized cubes.
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In a large pot, bring water to a boil and add the potatoes. Cook for 10-12 minutes or until the potatoes are fork-tender.
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Drain the cooked potatoes and set aside.
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In a small bowl, mix together red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
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Heat oil in a pan and add the spice mixture. Cook for a minute to release the flavors.
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Add the boiled potatoes to the pan and toss well to coat them with the spices.
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Cook for another 5 minutes, stirring occasionally.
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Remove from heat and drizzle lemon juice over the potatoes.
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Garnish with fresh coriander leaves.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
