Spicy black bean chilli mee suah

Mee suah, also known as ‘birthday noodles’, is a traditional Chinese noodle dish often served during birthdays and special occasions.

This is vegan and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Spicy black bean chilli mee suah

Cooking Method: Boiling, Stir-frying Cuisine: Chinese Courses: Lunch, Main Dish, Soup Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mee Suah
• 150 gram Black beans
• 100 gram Carrot
• 100 gram Cabbage
• 100 gram Red bell pepper
• 2 cloves Garlic
• 1 thumb-sized piece Ginger
• 1 piece Red chili
• 2 tablespoon Vegetable oil
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1.5 liter Water

Instructions

1. Soak the black beans in water overnight.
2. In a pot, boil the soaked black beans until soft.
3. In a separate pot, boil water and cook the mee suah according to package instructions.
4. Drain the cooked mee suah and set aside.
5. In a wok, heat vegetable oil and stir-fry garlic, ginger, and red chili until fragrant.
6. Add carrot, cabbage, and red bell pepper to the wok and stir-fry for a few minutes.
7. Add the cooked black beans, soy sauce, sesame oil, salt, and water to the wok.
8. Bring the mixture to a boil and let it simmer for 10 minutes.
9. Serve the spicy black bean chilli mee suah with the cooked mee suah.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 55g19%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.