Spiced Roasted Chickpeas
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Chickpeas, also known as garbanzo beans, are one of the oldest cultivated crops and have been consumed for thousands of years.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spiced Roasted Chickpeas
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Drain and rinse the chickpeas.
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Pat them dry with a paper towel.
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In a bowl, toss the chickpeas with olive oil, cumin, paprika, garlic powder, salt, and black pepper.
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Spread the seasoned chickpeas in a single layer on a baking sheet.
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Roast in the preheated oven for 25 minutes, or until crispy.
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Remove from the oven and let them cool for 5 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 22g8%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.