Spiced Potato Crisps

Potato crisps, also known as potato chips, were invented in the 19th century by George Crum, a Native American chef. They were initially created as a response to a customer’s complaint about thick and soggy French fries.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spiced Potato Crisps

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes. Slice them into thin rounds.
3. In a large bowl, combine the olive oil, paprika, cumin, garlic powder, salt, and black pepper.
4. Add the potato slices to the bowl and toss until they are evenly coated with the spice mixture.
5. Arrange the potato slices in a single layer on a baking sheet.
6. Bake for 20-25 minutes, or until the potato slices are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve the spiced potato crisps as a snack or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.