Spiced Panko Bread Crumbs
Panko bread crumbs are Japanese-style bread crumbs that are lighter and crispier than traditional bread crumbs.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spiced Panko Bread Crumbs
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the panko bread crumbs, paprika, cayenne pepper, garlic powder, salt, and black pepper.
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Drizzle the olive oil over the bread crumb mixture and toss until evenly coated.
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Spread the seasoned bread crumbs onto a baking sheet in a thin, even layer.
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Bake in the preheated oven for 8-10 minutes, or until golden brown and crispy.
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Remove from the oven and let cool.
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Serve as a topping for casseroles, pasta dishes, or as a crunchy coating for chicken or fish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
