Spiced Moroccan Carrots

Moroccan cuisine is known for its bold flavors and vibrant spices, and these spiced Moroccan carrots are a perfect example of that.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spiced Moroccan Carrots

Cooking Method: Roasting, Sautéing Cuisine: Moroccan Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground paprika
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 2 tablespoon Fresh cilantro
• 1 tablespoon Fresh lemon juice

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into sticks.
3. In a bowl, mix the olive oil, ground cumin, ground coriander, ground paprika, ground cinnamon, and salt.
4. Add the carrot sticks to the bowl and toss until they are well coated with the spice mixture.
5. Spread the carrots on a baking sheet and roast in the preheated oven for 20 minutes, or until they are tender and slightly caramelized.
6. Remove from the oven and let them rest for 5 minutes.
7. Sprinkle fresh cilantro and drizzle fresh lemon juice over the roasted carrots.
8. Serve as an appetizer or a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.