Spiced Indian Cabbage
Cabbage is a rich source of vitamin C and fiber, making it a healthy and nutritious vegetable.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Spiced Indian Cabbage
Ingredients
Instructions
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Heat oil in a pan and add cumin seeds.
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Add chopped onion, garlic, ginger, and green chili. Saute until onion turns translucent.
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Add chopped tomato and cook until it becomes soft.
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Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
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Add shredded cabbage and stir-fry for 5-7 minutes or until cabbage is cooked but still crunchy.
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Garnish with fresh coriander leaves.
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Serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
