Spiced Chickpeas

Chickpeas are one of the oldest cultivated crops and have been a staple in diets around the world for thousands of years.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spiced Chickpeas

Cooking Method: Roasting, Sautéing Cuisine: Mediterranean, Middle Eastern Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Chickpeas
• 2 tablespoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Ground coriander
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Lemon juice
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the oven to 200°C (400°F).
2. Rinse and drain the chickpeas.
3. In a bowl, combine the olive oil, ground cumin, paprika, ground coriander, cayenne pepper, and salt.
4. Add the chickpeas to the bowl and toss until well coated.
5. Spread the chickpeas in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until crispy.
7. Remove from the oven and let them cool for 5 minutes.
8. Drizzle with lemon juice and sprinkle with fresh cilantro.
9. Serve as a snack or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 37g13%

Sugars 6g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.