Spiced Cauliflower Latkes
Latkes are traditionally associated with Hanukkah and are often served with applesauce or sour cream.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spiced Cauliflower Latkes
Ingredients
Instructions
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Grate the cauliflower and onion using a box grater or food processor.
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Squeeze out any excess moisture from the grated cauliflower and onion.
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In a large bowl, combine the grated cauliflower, onion, minced garlic, chickpea flour, ground cumin, ground coriander, turmeric powder, cayenne pepper, salt, and black pepper.
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Mix well until all the ingredients are evenly combined.
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Heat vegetable oil in a large non-stick skillet over medium heat.
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Take a small handful of the cauliflower mixture and shape it into a patty.
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Place the patty in the skillet and flatten it with a spatula.
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Cook the latkes for about 3-4 minutes on each side, until golden brown and crispy.
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Remove the latkes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
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Serve the spiced cauliflower latkes hot with your favorite dipping sauce or yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
