Spiced Basmati
Basmati rice is known for its distinct aroma and flavor, making it a popular choice in Indian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Spiced Basmati
Ingredients
Instructions
-
Rinse the basmati rice under cold water until the water runs clear.
-
In a large pot, heat ghee over medium heat. Add cumin seeds, cinnamon stick, cardamom pods, and cloves. Cook until fragrant.
-
Add chopped onion, garlic, and ginger. Sauté until the onion turns golden brown.
-
Add turmeric powder, red chili powder, and salt. Stir well.
-
Add the rinsed basmati rice and water. Bring to a boil, then reduce heat to low and cover the pot. Let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
-
In a separate pan, heat ghee and fry cashews and raisins until golden.
-
Once the rice is cooked, fluff it with a fork and garnish with fried cashews, raisins, and fresh coriander leaves.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
