Spiced Baby Carrots

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spiced Baby Carrots

Cooking Method: Roasting, Seasoning Cuisine: International, Vegetarian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Baby carrots
• 2 teaspoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 10 gram Fresh cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the baby carrots with olive oil, ground cumin, ground coriander, paprika, salt, and black pepper.
3. Spread the spiced carrots on a baking sheet.
4. Roast in the preheated oven for 20 minutes or until the carrots are tender.
5. Remove from the oven and let them rest for 5 minutes.
6. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 10g4%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.