Speedy Veggie Stew
Stews have been cooked for thousands of years and are a popular dish in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Speedy Veggie Stew
Ingredients
Instructions
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Heat oil in a large pot over medium heat.
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Add onion and garlic, and cook until onion is translucent.
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Add carrots, potatoes, tomatoes, vegetable broth, paprika, cumin, salt, and black pepper.
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Bring to a boil, then reduce heat and simmer for 15 minutes.
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Add green beans and peas, and cook for an additional 5 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
