Speedy Chinese Noodles

Chinese noodles have been a staple food in China for over 4,000 years and are enjoyed in various forms across different regions.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Print Recipe

Easy

Speedy Chinese Noodles

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Main Course Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Noodles
• 2 teaspoon Vegetable oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 cup Carrots
• 1 cup Bell peppers
• 1 cup Cabbage
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 0.5 cup Green onions
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan or wok over medium heat.
3. Add minced garlic and ginger to the pan and cook for 1 minute until fragrant.
4. Add sliced carrots, bell peppers, and cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Add the cooked noodles to the pan and toss to combine with the vegetables.
6. Drizzle soy sauce and sesame oil over the noodles. Season with salt and pepper.
7. Stir-fry for an additional 2-3 minutes until everything is heated through.
8. Garnish with chopped green onions and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 4g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.