Spaghetti Aglio Olio E Peperoncino (Garlic, Oil & Peppers)

Spaghetti Aglio Olio E Peperoncino is a classic Italian dish that originated in the region of Abruzzo. It is known for its simplicity and bold flavors.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Spaghetti Aglio Olio E Peperoncino (Garlic, Oil & Peppers)

Cooking Method: Boiling, Frying Cuisine: Italian Courses: Lunch, Pasta Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Spaghetti
• 4 clove Garlic
• 4 tablespoon Olive Oil
• 1 teaspoon Red Pepper Flakes
• 1 teaspoon Salt
• 2 tablespoon Fresh Parsley

Instructions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes. Cook until the garlic turns golden brown.
3. Add the cooked spaghetti to the pan and toss well to coat with the garlic-infused oil. Season with salt.
4. Serve the spaghetti aglio olio e peperoncino topped with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 60g20%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.