Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
Yakisoba is a popular Japanese stir-fried noodle dish that was actually inspired by Chinese cuisine.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
Ingredients
Instructions
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Cook the yakisoba noodles according to the package instructions. Drain and set aside.
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Heat sesame oil in a large pan or wok over medium heat.
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Add Chinese chives and bean sprouts to the pan and stir-fry for 2-3 minutes.
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Add cooked yakisoba noodles to the pan and stir-fry for another 2-3 minutes.
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In a small bowl, mix soy sauce and salt. Pour the mixture over the noodles and vegetables, and stir-fry for an additional 1-2 minutes.
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Remove from heat and garnish with sesame seeds and green onions.
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Let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
