Max’s Hoisin and Vegetable Sushi Roll

Sushi rolls, also known as makizushi, were invented in the early 19th century in Japan. They have since become popular worldwide and are enjoyed in various creative and flavorful combinations.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Max’s Hoisin and Vegetable Sushi Roll

Cooking Method: No cooking required Cuisine: Asian, Japanese Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sushi rice
• 4 sheet Nori seaweed sheets
• 1 piece Cucumber
• 1 piece Carrot
• 1 piece Red bell pepper
• 2 stalk Spring onion
• 1 piece Avocado
• 4 tablespoon Hoisin sauce
• 2 teaspoon Sesame seeds

Instructions

1. Cook sushi rice according to package instructions.
2. Slice cucumber, carrot, red bell pepper, spring onion, and avocado into thin strips.
3. Place a sheet of nori seaweed on a bamboo sushi mat.
4. Spread a thin layer of sushi rice on the nori, leaving a small border at the top.
5. Arrange the vegetable strips and drizzle hoisin sauce over the rice.
6. Roll the sushi tightly using the bamboo mat.
7. Slice the sushi roll into bite-sized pieces.
8. Sprinkle sesame seeds on top.
9. Let the sushi rest for 10 minutes before serving.
10. Serve with soy sauce and pickled ginger.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 4g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.