Soy Milk Soup with Lots of Chinese Cabbage

Soy milk soup is a popular dish in Chinese cuisine and is often enjoyed for its comforting and nourishing qualities.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Soy Milk Soup with Lots of Chinese Cabbage

Cooking Method: Boiling Cuisine: Chinese Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Soy Milk
• 1 head Chinese Cabbage
• 1 block Tofu
• 2 clove Garlic
• 1 slice Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a pot, bring the soy milk to a simmer.
2. Add the Chinese cabbage, tofu, garlic, ginger, soy sauce, sesame oil, salt, and black pepper.
3. Cook for 15 minutes until the cabbage is tender.
4. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 4g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.