Southwestern Summer Salad

The Southwestern Summer Salad is inspired by the vibrant flavors of Southwestern cuisine, known for its bold and spicy taste. It is a refreshing and nutritious salad perfect for hot summer days.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Southwestern Summer Salad

Cooking Method: Mixing Cuisine: Mexican, Southwestern Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1 head Romaine lettuce
• 1 can Black beans
• 1 cup Corn kernels
• 1 cup Cherry tomatoes
• 1 cup Red bell pepper
• 1 medium Avocado
• 1 small Red onion
• 1 bunch Cilantro
• 1 juice of Lime
• 2 tablespoon Olive oil
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. In a large bowl, combine the lettuce, black beans, corn, cherry tomatoes, red bell pepper, avocado, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.